A diversified family farm on the banks of the bagaduce river in west sedgwick, maine
Offering farm-to-table privately catered supper club events
Upcoming dates: TBD, summer/fall 2016
Chef: Tom Gutow
Food: Gourmet seasonal dishes with locally-sourced ingredients, most from here on our farm
Setting: al fresco, rain-or-shine dining in the garden, overlooking the beautiful Bagaduce River
Details: BYOB, appropriate footwear encouraged
Membership price: $100 per person in advance, does not include gratuity
Upcoming dates: TBD, summer/fall 2016
Chef: Tom Gutow
Food: Gourmet seasonal dishes with locally-sourced ingredients, most from here on our farm
Setting: al fresco, rain-or-shine dining in the garden, overlooking the beautiful Bagaduce River
Details: BYOB, appropriate footwear encouraged
Membership price: $100 per person in advance, does not include gratuity
2016 dates:
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space is limited
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