Photos by Susan Adam, adamgalleryonline.com

Saltgrass farm
  • Home
  • Supper Club
  • Sample Menu
  • Farm & Supper Photos
  • Chef Gutow
  • Contact us

A diversified family farm on the banks of the bagaduce river in west sedgwick, maine

Picture
Offering farm-to-table privately catered supper club events
Upcoming dates: TBD, summer/fall 2016
Chef: Tom Gutow
Food: Gourmet seasonal dishes with locally-sourced ingredients, most from here on our farm
Setting: al fresco, rain-or-shine dining in the garden, overlooking the beautiful Bagaduce River
Details: BYOB, appropriate footwear encouraged  
Membership price: $100 per person in advance, does not include gratuity


2016 dates:
not yet announced

Please check back in May, 2016 



space is limited
For information:
Keith Tenney
207-326-8696 
Saltgrassfarm@gmail.com

单击此处进行编辑。

单击此处进行编辑。
Powered by Create your own unique website with customizable templates.